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Tag: Recipe

Cocoa Cappuccino Mousse Recipe

Editor’s Note: In honor of #ChocolateMousseday I wanted to share my favorite recipe for making a quick mousse (no separating eggs involved). The recipe was found in a Taste of Home magazine years ago. Reminder when cataloging your… Read More

Food Will Win the War published in the Bird Island Union August 8, 1918

BISCUITS (Using no Wheat) METHOD Sift dry materials together. Work in fat well. Combine liquid and dry material, handling lightly. Roll or pat ½ inch thick and cut as biscuits. Bake in a hot oven. Use a coarse… Read More