Editor’s Note: In honor of #ChocolateMousseday I wanted to share my favorite recipe for making a quick mousse (no separating eggs involved). The recipe was found in a Taste of Home magazine years ago. Reminder when cataloging your… Read More
BISCUITS (Using no Wheat) METHOD Sift dry materials together. Work in fat well. Combine liquid and dry material, handling lightly. Roll or pat ½ inch thick and cut as biscuits. Bake in a hot oven. Use a coarse… Read More
Category: Bird Island Union, History, Minnesota, Recipe, Renville County, World War I Tags: Bird Island, history, minnesota, mn, Recipe, Renville county, war, world war i
Tag: Recipe
Cocoa Cappuccino Mousse Recipe
Last Updated: April 6, 2020 by Renville County Historical Society Leave a Comment
Editor’s Note: In honor of #ChocolateMousseday I wanted to share my favorite recipe for making a quick mousse (no separating eggs involved). The recipe was found in a Taste of Home magazine years ago. Reminder when cataloging your… Read More
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Category: Family History, Minnesota, Recipe, Renville County Tags: family history, minnesota, Recipe, Renville county, renville county historical society
Food Will Win the War published in the Bird Island Union August 8, 1918
Posted: November 27, 2018 by Renville County Historical Society Leave a Comment
BISCUITS (Using no Wheat) METHOD Sift dry materials together. Work in fat well. Combine liquid and dry material, handling lightly. Roll or pat ½ inch thick and cut as biscuits. Bake in a hot oven. Use a coarse… Read More
Share this:
Category: Bird Island Union, History, Minnesota, Recipe, Renville County, World War I Tags: Bird Island, history, minnesota, mn, Recipe, Renville county, war, world war i